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Ginseng Tea Bag

Tropical Ginseng Smoothie

  • Ingredients:
     8 ounces coconut water
     ½ heaping cup of fresh pineapple chunks
     1 ginseng tea bag
     ½ teaspoon cinnamon
     Pinch of nutmeg

  • Directions:
     Assemble all ingredients.
     Add the coconut water, pineapple, cup of ginseng tea, cinnamon, and nutmeg to the
    blender.
     Starting the blender on a low speed, blend until smooth. If needed, gradually increase to
    higher speeds and blend until smooth.
     Enjoy!
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Ginseng Pear Tea

  • Ingredients:
     30g dried longan
     15g goji berry
     7g American ginseng
     2 pears
     800 milligrams of water
     50g crystal sugar


  • Directions:
     Wash the dried longan, goji berries, and ginseng.
     Slice pears.

  •   Put dried pear slices, dried longan, and ginseng in the pot with water and boil it with
    medium heat.
     Add goji berries and crystal sugar to the tea when it’s boiled.
     Put the lid on the pot for 20 minutes and turn the heat off when the sugar is melted in
    the tea.

 

Regimen Tea

  • Ingredients:
     6 blossoms of chrysanthemum
     8 slices of America ginseng
     3 pieces of dry longan aril
     10 pieces of wolfberry
     Honey

  • Directions:
     Wash Chrysanthemum and wolfberry.
     Put chrysanthemum, ginseng, longan, and wolfberry into a tea pot. Steep them in hot
    water and close the lip of the teapot for 5 minutes.
     Add a bit of honey to the taste.
     Enjoy!

 

Ginseng Green Tea Whiskey Cocktail

    • Ingredients:
       2 oz Nikka Coffey Grain Whisky
       1.5 oz of Ouka Sencha Green Tea
       1/4 oz Lemon Oleo Saccharum
       1/4 oz Ginseng Slices
       1/2 oz Wildflower Honey
       1 bar spoon Chardonnay Vinegar
       1-2 Lemons

    • Directions:
       Prepare and strain the sencha green tea, then pour it into a large heatproof pitcher.
    •  Slice the lemon(s) into thin slices and add to the pitcher of green tea.
       Leave the pitcher in the fridge to allow the lemon to soak and for the tea to chill. (Best if
      the lemon and tea soak overnight)
       Add in whiskey, lemon olio saccharin, ginseng, honey, and chardonnay vinegar.
       Serve cold with ice and garnish with lemon slices if desired.
       Enjoy!
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Ginseng Roots & Slices

Chicken-Ginseng Soup

  • Ingredients:
     2 tablespoons vegetable oil
     2 cups chopped onion
     2 tablespoons diced peeled fresh ginger
     6 garlic cloves, minced
     1-pound skinless, boneless chicken breast, cut into 1-inch pieces
     3 cups water
     3 (14 1/2-ounce) cans of fat-free, less-sodium chicken broth
     3 cups fresh or frozen yellow corn
     2 sliced ginseng roots (or 4 bags of ginseng tea)
     1/4 teaspoon salt
     1/8 teaspoon white pepper

  • Directions:
     Heat the oil in a Dutch oven over medium-high heat.
     Add onion, ginger, and garlic cloves; sauté for 2 minutes.
     Add chicken; sauté for 4 minutes. Add water and broth; bring to a boil.
     Stir in corn and ginseng; bring to a boil. Reduce heat; simmer for 20 minutes.
     Sprinkle with salt and pepper to taste.
     Enjoy!
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Pork Rib Ginseng Soup

Ingredients:
 500-gram pork ribs, cut into 1-inch pieces
 15-gram America ginseng slices
 2 tablespoon diced peeled fresh ginger
 4-5 cups of water
 1/2 teaspoon salt
 Onion or Chinese parsley

Directions:
 Blanch the ribs first and wash the ribs with warm water.
 Boil water. Stir in pork ribs, ginseng, and ginger; bring to a boil.
 Reduce heat; simmer for 1 hour.
 Sprinkle with salt to taste.
 Enjoy!Text

Ginseng Yam Soup

Ingredients:
 piece Chinese yam (20-30 cm long)
 3-4 pieces of the fresh lily bulb (bai he)
 15-25 cashew nuts
 10 small slices of American ginseng

Directions:
 Put all ingredients into a pot of boiling water and keep simmering for 45-60 minutes
with low heat.
 One cup a day for 3-4 days and then 1-2 cups every week.
 It’s mild, safe, and good for everyone no matter age and gender.

Ginseng Seafood

  • Ingredients:
     Fresh shrimp (as needed)
     Fresh scallops (as needed)
     Ginseng roots or slices (few)
     Angelica sinensis (danggui) (few)

     Goji berry (few)


  • Directions:
     Quick boil shrimp and scallops for 30 seconds.
     Steam the ginseng, angelica Sinensis, and goji berries together and save the liquid.
     Cook shrimp and scallops with broth and ginseng juice. Put some goji berries on the top
    when served.

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