Cooking with Ginseng
When topics about ginseng come up, the first thing a lot of people think about is health supplements, particularly ginseng capsules. At Baumann Wisconsin Ginseng, we offer a wide range of ginseng products that use only the highest-quality Wisconsin-cultivated ginseng, including our very own Premium American ginseng capsules. These come in small bottles, each with 130 American ginseng capsules. Each capsule contains 400mg of ginseng, which is loaded with 16 kinds of minerals, 17 kinds of amino acids, vitamins, and polysaccharides to help strengthen the immune system, boost energy, and slow down the effects of aging.
But did you know that ginseng can be also used as an ingredient to prepare different types of food and dishes too?
If you like to cook, you can use our Baumann Wisconsin Ginseng products to make the following:
A lot of people like their morning and afternoon tea, and if you are one of them, you can make the experience healthier by trying our Baumann Wisconsin Ginseng tea bags. You can buy our American ginseng tea bags made using our authentic Wisconsin-grown American ginseng.
You can try making regular ginseng tea by simply placing a Baumann Wisconsin Ginseng tea bag in your favorite mug and pouring freshly boiled water into it. You can also experiment with your tea recipes by using extra ingredients and flavors. You can try making ginseng pear tea by adding dried longan, goji berry, and pears, or regimen tea by adding chrysanthemum, dry longan aril, wolfberry, and honey.
Keeping your energy up all throughout the day can be hard. To give yourself an energy boost, you can try some of our bite-sized ginseng slices as snacks. Below are the steps on how to do it:
- Get some Baumann Wisconsin Ginseng Slices ready.
- Wash them and boil or steam them.
- After 15-30 minutes or until the roots are soft, take them out of the pot or cooker and set them aside to cool.
- You can eat them right away or let them air dry to be stored in an airtight container.
Whether you are feeling under the weather or cold and chilly during the winter season, a bowl of soup can help make you feel better. No matter which soups you prefer, you can add Baumann Wisconsin Ginseng Roots or Slices to enhance the flavor and nutritional value.Prepare your favorite soup recipe as usual, and simply add Baumann Wisconsin Ginseng Roots, which come in long, medium, short, and assorted packs, into the simmering pot. Wait until the roots are soft before serving.